Monday, November 21, 2005

Thank goodness for the break

Now that classes are out for the week, I can finally clean my house. That's all I'll say. Won't go into details. And tomorrow morning, as a little autumnal reward, I'm baking up some pumpkin bread. Mmmm. Pumpkin. I love pumpkin. I've been making pumpkin pancakes like crazy for the past several weeks. With Thanksgiving coming up, I can justify something a little more decadent: pumpkin bread laced with chocolate chips. Dark chocolate of course. What with the beta carotene and the heart-healthy dark chocolate, it's hardly even decadent.

Not that decadence is a bad thing. Anyway, tastes really good. Here's the recipe.

No comments: